The Upsides of Collusion and Concentration

Cite this Article
Eric Fruits, The Upsides of Collusion and Concentration, Truth on the Market (January 24, 2020), https://truthonthemarket.com/2020/01/24/the-upsides-of-collusion-and-concentration/

Conspiracies and collusion often (always?) get a bad rap. Adam Smith famously derided “people of the same trade” for their inclination to conspire against the public or contrive to raise prices. Today, such conspiracies and contrivances are per se illegal and felonies punishable under the Sherman Act.

It is well known and widely accepted that collusion to suppress competition is associated with an increase in price, a transfer of consumer surplus to producers, and a deadweight loss. It seems that nothing good comes from anticompetitive collusion.

But what if there was some good from a conspiracy in restraint of trade?

Using data from the formation and breakup of illegal cartels, Hyo Kang finds higher levels of innovation—measured by patents and R&D spending—during the cartel period than in the period before the formation of the cartel or the period after the breakup of the cartel. 

By Kang’s measures, during the cartel period, colluding firms increased the annual number of patent applications by about 50% or more and their R&D expenditures by more than 20% relative to the pre-cartel period. After the breakup of the cartel, patent applications and R&D spending return to approximately pre-cartel levels.

These findings are consistent with ICLE’s review of research on four-to-three mergers in the telecom industry. The review found that, of those studies that considered the effect on investment in four-to-three mergers, all of them demonstrated that capital expenditures, a proxy for investment, increased post-merger.

If Kang’s conclusions are correct they contradict John Hicks’ quip that “the best of all monopoly profits is a quiet life.” Instead of silently collecting the profits of price fixing and other forms of collusion, cartel conspirators seem to be aggressively innovating. So what gives?

Kang’s paper points to Joseph Schumpeter, who argued that some degree of market power can promote innovation by providing firms with the financial resources and predictability required for innovative activities:

Thus it is true that there is or may be an element of genuine monopoly gain in those entrepreneurial profits which are the prizes offered by capitalist society to the successful innovator. But the quantitative importance of that clement, its volatile nature and its function in the process in which it emerges put it in a class by itself. The main value to a concern of a single seller position that is secured by patent or monopolistic strategy does not consist so much in the opportunity to behave temporarily according to the monopolist schema, as in the protection it affords against temporary disorganization of the market and the space it secures for long-range planning.

Along this line, Kang argues that the reduced competition afforded by the cartel provides both an incentive to innovate and an ability to innovate. Incentives include the potential for higher returns from innovation and the reduction of duplicative R&D investment. Increased profits from collusion provide increased resources available for R&D, thereby improving a firm’s ability to innovate. In some ways, it can be argued that the cartel arrangement reduces price competition, while increasing competition along other dimensions.

A seemingly unrelated working paper by R. Andrew Butters and Thomas N. Hubbard come to a similar conclusion. They note that over time, hotels have increased competition along nonprice dimensions, trading improved room size and in-room amenities for reduced out-of-room amenities such full-service restaurants, swimming pools, and meeting spaces. 

Butters & Hubbard note that many out-of-room amenities are typified by fixed costs that do not vary (much) with hotel size, while room-size and in-room amenities are largely variable costs with respect to hotel size. With the shift from out-of-room amenities to in-room amenities, the market has shifted from one of larger hotels with many rooms, to smaller hotels with fewer rooms. Thus with the shift in the dimensions of competition, the structure of the industry has shifted along with it.

The research of Kang and Butters & Hubbard raise important issues about competition policy. A single-minded focus on price ignores the other many dimensions across which firms compete. While a cartel’s consumers may face higher prices, they may also benefit from increased innovation. Similarly, while hotel guests may experience reduced price competition among hotels, they are also experiencing a better in-room experience. Although increased concentration and outright collusion may harm consumers along the price dimension, they may also benefit along other dimensions that are not so easily quantified or quantifiable.